Homemade Italian Seasoning Recipe

Name: Homemade Italian Seasoning Recipe
Total time: 5 mins
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried marjoram; 2 tablespoons dried thyme; 2 tablespoons red pepper flakes

This simple Italian seasoning recipe comes together in minutes! It's a fantastic way to add authentic Italian flavor to your dishes. I use it on almost everything, regardless of cuisine! Store in an airtight container for up to 12 weeks. Feel free to use your own dried herbs or store-bought ones. Homegrown and dried herbs provide the best flavor!

Total time5 mins
Prep time5 mins
Yield10 tablespoons, 10

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Servings

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons red pepper flakes

Instructions

Gather all of your dried herbs and spices for the Italian seasoning.
In a small bowl, combine the dried basil, oregano, rosemary, marjoram, thyme, and red pepper flakes.
Thoroughly mix the ingredients together until well combined. Store in an airtight container.

Nutrition

Calories: 14 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 0 g
Sodium Content: 3 mg
Protein Content: 1 g
Cholesterol Content: 0 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g