Homemade Kettle Corn Recipe

Name: Homemade Kettle Corn Recipe
Total time: 20 mins
Ingredients: 0.25 cup vegetable oil; 0.5 cup unpopped popcorn kernels; 0.25 cup white sugar

Enjoy the classic taste of kettle corn, reminiscent of county fairs, with this simple recipe. This sweet and savory popcorn will quickly become a family favorite! Experiment with white or brown sugar to create unique flavors – white sugar yields a taste similar to popcorn balls, while brown sugar provides a delightful caramel corn essence.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield10 cups, 5

Adjust servings

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Servings

Ingredients

0.25 cup vegetable oil
0.5 cup unpopped popcorn kernels
0.25 cup white sugar

Instructions

Assemble all necessary ingredients for your homemade kettle corn.
In a large pot over medium heat, heat the vegetable oil. Add the popcorn kernels and sugar, stirring to combine.
Cover the pot and continuously shake it to prevent the sugar from burning. Once the popping slows down to once every 2 to 3 seconds, take the pot off the heat and continue shaking until the popping completely stops.
Transfer the kettle corn to a large bowl, spreading it out to cool. Stir occasionally to break apart any large clumps.
Serve immediately and enjoy your fresh, homemade kettle corn!

Nutrition

Calories: 209 kcal
Fat Content: 12 g
Fiber Content: 3 g
Sugar Content: 10 g
Sodium Content: 1 mg
Protein Content: 2 g
Carbohydrate Content: 25 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g