Homemade Microwave Potato Chips Recipe

Name: Homemade Microwave Potato Chips Recipe
Total time: 40 mins
Ingredients: cooking spray; 1 tablespoon vegetable oil; 1 potato, sliced paper thin (peel optional); 0.5 teaspoon salt, or to taste

Enjoy homemade microwave potato chips with this simple recipe! These chips offer a delicious, quick, and budget-friendly option compared to store-bought versions. Using a mandoline slicer ensures perfectly thin potato slices every time.

Total time40 mins
Prep time30 mins
Cook time10 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

cooking spray
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
0.5 teaspoon salt, or to taste

Instructions

Lightly coat a large dinner plate with cooking spray and set it aside for later.
Pour oil into a plastic bag, such as a produce bag. Add the potato slices and shake well to ensure they are evenly coated. Arrange the potato slices in a single layer on the prepared plate, making sure not to overlap them.
Microwave on high power until the chips are lightly browned and crispy, approximately 3 to 5 minutes. Transfer the chips to a large bowl and toss immediately with salt. The chips will continue to crisp up as they cool. Repeat the process with the remaining potato slices; there's no need to re-grease the plate.

Nutrition

Calories: 80 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sodium Content: 295 mg
Protein Content: 1 g
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g