Homemade Mincemeat Pie Filling Recipe

Name: Homemade Mincemeat Pie Filling Recipe
Total time: 20 mins
Ingredients: 4 cups chopped apples; 1.5 cups diced cooked beef; 1.5 cups raisins; 1.5 cups white sugar; 1 cup beef broth; 1 large orange - peeled, sectioned, and cut into bite-sized pieces; 0.5 cup sorghum; 0.25 cup sweet pickle juice; 0.25 cup pineapple juice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon salt

This simple mincemeat pie filling recipe, shared by a friend years ago, is a guaranteed crowd-pleaser. Its irresistible flavor will convert even those who dislike mincemeat pie!

Total time20 mins
Prep time20 mins
Yield16

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Servings

Instructions

Prepare all ingredients.
In a large bowl, combine apples, diced beef, raisins, sugar, beef broth, orange segments, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt until thoroughly mixed.
Keep filling refrigerated or frozen for future use.

Nutrition

Calories: 224 kcal
Fat Content: 4 g
Fiber Content: 2 g
Sugar Content: 32 g
Sodium Content: 136 mg
Protein Content: 6 g
Cholesterol Content: 16 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g