Homemade Panko Bread Crumbs: A Simple Recipe

Name: Homemade Panko Bread Crumbs: A Simple Recipe
Total time: 20 mins
Ingredients: 1 loaf white bread, torn

You can use any type of white bread to make panko, but some chefs prefer Wonder Bread for the best results. The yield will depend on the size of the bread crumbs you create. Once cooled, store the panko bread crumbs in a resealable plastic bag in the freezer for several months to maintain freshness.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield20 servings, 20

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Servings

Ingredients

1 loaf white bread, torn

Instructions

Preheat your oven to 300 degrees F (150 degrees C).
Tear bread into pieces and process using the shredding disk of a food processor to create coarse crumbs. Spread the crumbs evenly on a baking sheet.
Bake in the preheated oven until the crumbs are dry but not toasted, approximately 6 to 8 minutes. Shake the baking sheet a couple of times during baking to ensure even drying. Remove from the oven and allow to cool completely before using or storing.

Nutrition

Calories: 60 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 155 mg
Protein Content: 2 g
Carbohydrate Content: 12 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g