Homemade Plum Chutney Recipe

Name: Homemade Plum Chutney Recipe
Total time: 1 hr 10 mins
Ingredients: 10 medium plums, pitted and chopped, or more to taste; 1 cup white sugar; 0.5 teaspoon fine sea salt; 0.5 teaspoon ground ginger; 0.5 teaspoon chili powder, or to taste; 0.5 teaspoon ground cloves, or more to taste; 0.125 teaspoon ground cinnamon; 2 tablespoons white vinegar

Make this sweet and spicy plum chutney recipe easily on your stovetop. The flavorful condiment features plums and a blend of spices, ideal for pairing with many dishes.

Total time1 hr 10 mins
Prep time10 mins
Cook time30 mins
Yield16

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Servings

Ingredients

10 medium plums, pitted and chopped, or more to taste
1 cup white sugar
0.5 teaspoon fine sea salt
0.5 teaspoon ground ginger
0.5 teaspoon chili powder, or to taste
0.5 teaspoon ground cloves, or more to taste
0.13 teaspoon ground cinnamon
2 tablespoons white vinegar

Instructions

Combine plums and sugar in a heavy-bottomed pot. Cook over medium heat, stirring occasionally, until the mixture becomes liquid, about 8 to 10 minutes.
Stir in salt, ginger, chili powder, cloves, and cinnamon. Cook over low heat until the chutney reaches your desired consistency, stirring frequently to prevent sticking, about 15 minutes. Adjust spices to taste.
Stir in vinegar and cook over low heat, stirring frequently to avoid burning, for 5 minutes. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.

Nutrition

Calories: 68 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 56 mg
Protein Content: 0 g
Carbohydrate Content: 17 g
Unsaturated Fat Content: 0 g