Homemade Plum Jelly Recipe

Ingredients

• 2.5 pounds fresh plums, pitted and halved
• 4 cups white sugar
• 1 cup water

Instructions

1. Gather all of your ingredients.
2. In a large pot, combine plums, sugar, and water over medium-high heat. Bring the mixture to a boil, stirring continuously until the sugar has completely dissolved. Reduce the heat to medium and cook, stirring occasionally to prevent sticking, until the mixture thickens to your desired consistency, approximately 30 to 40 minutes.
3. While the jelly cooks, inspect five (½-pint) jars for any cracks and check the rings for rust, discarding any defective ones. Immerse the jars in simmering water until the jelly is ready. Wash new, unused lids and rings in warm soapy water.
4. Remove the pot from the heat and skim off any heavy foam that has formed. Carefully ladle the hot jelly into the hot, sterilized jars, filling each jar to within 1/2 inch of the top. Use a clean knife or thin spatula to run around the insides of the jars, removing any trapped air bubbles. Wipe the rims with a moist paper towel to ensure no residue remains. Top with lids and screw the rings on tightly.
5. Place a rack at the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars 2 inches apart into the boiling water using a jar holder.
6. Pour in additional boiling water to ensure the jars are covered by at least 1 inch. Return the water to a rolling boil, cover the pot, and process the jars for 15 minutes.
7. Carefully remove the jars from the stockpot and allow them to rest, several inches apart, for 12 to 24 hours. Once cooled, store the sealed jars in a cool, dark place.

Nutrition

• Calories: 724 kcal
• Fat Content: 1 g
• Fiber Content: 3 g
• Sugar Content: 182 g
• Sodium Content: 1 mg
• Protein Content: 2 g
• Carbohydrate Content: 186 g
• Unsaturated Fat Content: 0 g