Homemade Scotch Bonnet Hot Sauce Recipe

Ingredients

• 18 fresh Scotch Bonnet peppers, sliced and seeded
• 6 fresh jalapeno peppers, sliced
• 0.5 cup minced onion
• 6 cloves garlic, crushed
• 1 teaspoon vegetable oil
• 0.75 teaspoon salt
• 2 cups water
• 0.25 cup distilled white vinegar
• 2 tablespoons white sugar

Instructions

1. Prepare all of your ingredients before you begin.
2. In a large saucepan, combine the peppers, onion, garlic, oil, and salt. Cook over medium-high heat for 5 minutes, stirring often.
3. Add the water, then continue to cook and stir until the peppers are tender, approximately 20 minutes. Allow the mixture to cool to room temperature.
4. Carefully transfer the cooled mixture to a blender and purée until completely smooth. Add the vinegar and sugar, and blend until well combined.
5. Pour the hot sauce into a clean container. Cover tightly and store in the refrigerator for optimal flavor and shelf life.

Nutrition

• Calories: 8 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 56 mg
• Protein Content: 0 g
• Carbohydrate Content: 2 g
• Unsaturated Fat Content: 0 g