Homemade Scotch Eggs Recipe

Ingredients

• 1 quart oil for frying
• 4 large eggs
• 2 pounds bulk pork sausage
• 1 cup all-purpose flour
• 4 large eggs, beaten
• 4 cups dried bread crumbs, seasoned

Instructions

1. Get all your ingredients ready. Preheat your oven to 350 degrees F (175 degrees C). Heat oil in a deep fryer to 375 degrees F (190 degrees C).
2. Gently place eggs in a saucepan and cover them with cold water. Bring the water to a boil. Then, cover the saucepan, remove it from the heat, and let the eggs sit in the hot water for 10 to 12 minutes. After that, remove the eggs from the hot water, cool them completely, and carefully peel off the shells.
3. Take the sausage meat and flatten it out, creating a patty large enough to fully wrap around each boiled egg.
4. Dust the outer sausage layer very lightly with flour, then coat it thoroughly with beaten egg. Roll the egg in bread crumbs, ensuring it's evenly covered on all sides.
5. Carefully deep-fry the prepared eggs in the hot oil until they turn a beautiful golden brown, making sure each side is cooked completely.
6. Place the fried eggs in the preheated oven and bake for 10 minutes.
7. Slice the Scotch eggs in half and serve immediately.
8. Enjoy your delicious homemade Scotch eggs!

Nutrition

• Calories: 1489 kcal
• Fat Content: 88 g
• Fiber Content: 7 g
• Sugar Content: 8 g
• Sodium Content: 4278 mg
• Protein Content: 64 g
• Cholesterol Content: 503 mg
• Carbohydrate Content: 108 g
• Saturated Fat Content: 25 g
• Unsaturated Fat Content: 0 g