Homemade Strawberry Fig Preserves Recipe

Ingredients

• 4 cups fresh figs, stems removed
• 3 cups white sugar
• 1 (3 ounce) package strawberry flavored Jell-O®
• 5 half-pint canning jars with lids and rings, or as needed

Instructions

1. Combine figs and sugar in a large saucepan over medium heat. Cook, stirring frequently, until the sugar dissolves completely. Stir in the strawberry gelatin, bring to a boil, and continue boiling for 7 minutes. Use a potato masher to achieve your desired consistency.
2. Sterilize your jars and lids by boiling them in water for at least 5 minutes. Pack the hot fig preserves into the sterilized jars, leaving 1/4 inch of headspace at the top. Use a knife or thin spatula to release any trapped air bubbles along the insides of the jars. Wipe the rims clean with a damp paper towel. Secure the lids and rings.
3. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars into the boiling water using a jar holder. Ensure there is approximately 2 inches of space between each jar. Add more boiling water if needed to ensure the water level is at least 1 inch above the jar tops. Bring the water back to a rolling boil, cover the pot, and process for 10 minutes.
4. Carefully remove the jars from the stockpot and set them on a cloth-covered or wooden surface, leaving a few inches between each jar, until they cool completely. After cooling, check the seal by pressing down on the center of each lid. If the lid doesn't move, the seal is secure. Store the sealed jars in a cool, dark place.

Nutrition

• Calories: 78 kcal
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 9 mg
• Protein Content: 0 g
• Carbohydrate Content: 20 g
• Unsaturated Fat Content: 0 g