Homemade Stromboli Recipe: Easy & Delicious!

Ingredients

• 1 (10 ounce) package pizza crust dough
• 0.5 pound lean ground beef
• 1 (14 ounce) jar pizza sauce
• 1 cup cooked ham, diced
• 1 medium green bell pepper, chopped
• 1 medium red onion, finely chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup shredded mozzarella cheese
• 0.25 cup butter, melted

Instructions

1. Gather all of your stromboli ingredients.
2. Preheat your oven to 400°F (200°C). Grease a 10x15x1-inch baking pan and set it aside.
3. In a large skillet, cook ground beef over medium heat until browned (about 5-7 minutes). Drain off any excess grease.
4. Add the diced pepper and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender (approximately 5 minutes). Remove from the heat.
5. Stir in the diced ham, sliced mushrooms, and pizza sauce. Set aside this delicious mixture.
6. Unroll the pizza crust onto the prepared baking pan.
7. Gently pat the dough to form a 9x13-inch rectangle.
8. Lay half of the pepperoni slices lengthwise over half of the crust, leaving a 1/2-inch border around the edge.
9. Spoon the flavorful meat mixture evenly over the pepperoni.
10. Top with shredded cheese and the remaining pepperoni slices.
11. Carefully fold the dough over the filling.
12. Pinch the ends and sides of the dough together tightly with your fingers to completely seal in the filling.
13. Use the tip of a sharp knife to poke holes in the top of the stromboli to allow steam to escape.
14. Brush the top of the stromboli with melted butter for a golden-brown finish.
15. Bake in the preheated oven for 20 minutes, or until the stromboli is golden brown and cooked through.
16. Let the stromboli stand for 15 minutes before slicing and serving. Cut into four generous portions and enjoy!

Nutrition

• Calories: 907 kcal
• Fat Content: 57 g
• Fiber Content: 4 g
• Sugar Content: 10 g
• Sodium Content: 2785 mg
• Protein Content: 45 g
• Cholesterol Content: 161 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 24 g
• Unsaturated Fat Content: 0 g