Homemade Sweet Pickle Relish Recipe

Ingredients

• 8 medium cucumbers, chopped
• 2 medium onions, chopped
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 0.5 cup pickling salt
• 2 cups cider vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seed
• 3.5 cups white sugar

Instructions

1. In a large bowl, combine cucumbers, onions, and bell peppers. Add pickling salt, then cover the vegetables with cold water. Allow to soak for 2 hours, then thoroughly drain in a colander.
2. Check six pint-sized jars for any cracks or rust on the rings, and discard any damaged ones. Submerge the jars in simmering water until the relish is ready. Wash new, unused lids and rings in warm, soapy water.
3. Pour vinegar into a large, heavy stainless steel pot. Add celery seed and mustard seed, then stir in sugar and bring to a boil. Continue stirring until the sugar has dissolved, approximately 2 to 3 minutes. Add the drained vegetables and return to a boil; this may take up to 10 minutes. Remove from heat.
4. Pack the relish tightly into the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean knife or thin spatula to remove any air bubbles from the insides of the jars. Wipe the rims clean with a moist paper towel to remove any residue, then top with lids and screw rings on tightly.
5. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil and carefully lower the jars into the boiling water, spacing them about 2 inches apart using a jar holder. Add more boiling water to ensure the jars are covered by at least 1 inch. Return to a rolling boil, cover the pot, and process for 10 minutes.
6. Remove the jars from the stockpot and let them rest, spaced several inches apart, for 12 to 24 hours. Press the center of each lid to ensure it doesn't move up or down, indicating a proper seal. Remove the rings for storage and store the jars in a cool, dark place.

Nutrition

• Calories: 18 kcal
• Fiber Content: 0 g
• Sodium Content: 308 mg
• Protein Content: 0 g
• Carbohydrate Content: 5 g
• Unsaturated Fat Content: 0 g