Homemade Tartar Sauce Recipe

Name: Homemade Tartar Sauce Recipe
Total time: 1 hr 10 mins
Ingredients: 1 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon minced onion; 2 tablespoons lemon juice; salt and pepper to taste

This simple tartar sauce recipe is ideal for deep-fried seafood. For the best flavor, chill for at least one hour before serving. Store leftovers in the refrigerator for up to 3 days.

Total time1 hr 10 mins
Prep time10 mins
Yield1 cup, 6

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Servings

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Instructions

Gather all the necessary ingredients.
In a small bowl, mix together the mayonnaise, relish, and finely chopped onion.
Stir in the fresh lemon juice, then season with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate the tartar sauce for at least 1 hour to allow the flavors to meld before serving.
Serve your homemade tartar sauce with your favorite seafood and enjoy!

Nutrition

Calories: 268 kcal
Fat Content: 29 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 229 mg
Protein Content: 0 g
Cholesterol Content: 14 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g