Homemade Tonkatsu Sauce Recipe

Name: Homemade Tonkatsu Sauce Recipe
Total time: 15 mins
Ingredients: 0.5 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin (Japanese sweet wine); 1.5 teaspoons Worcestershire sauce; 1 teaspoon grated fresh ginger; 1 clove garlic, minced

This homemade tonkatsu sauce recipe is incredibly delicious and versatile. My husband enjoys it not only with tonkatsu but also chicken katsu, coconut shrimp, and umeboshi pork rolls. Store any leftover sauce in the refrigerator for later use!

Total time15 mins
Prep time15 mins
Yield1 cup, 8

Adjust servings

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Servings

Ingredients

0.5 cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1.5 teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Instructions

Gather all of your ingredients for the tonkatsu sauce.
In a mixing bowl, combine ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, grated ginger, and minced garlic.
Stir the sauce well until it is smooth and the brown sugar is completely dissolved.
Serve and enjoy your homemade Tonkatsu sauce!

Nutrition

Calories: 29 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 6 g
Sodium Content: 404 mg
Protein Content: 1 g
Carbohydrate Content: 7 g
Unsaturated Fat Content: 0 g