Homemade White Stock Recipe

Name: Homemade White Stock Recipe
Total time: 6 hrs
Ingredients: 3 pounds chicken; 1 veal knuckle; 2 stalks celery; 1 yellow onion; 1 turnip; 1 carrots; 2 teaspoons salt; 4 quarts water

Elevate your cooking with this versatile homemade chicken and veal stock, ideal for enhancing soups and other dishes.

Total time6 hrs
Prep time30 mins
Cook time5 hrs
Yield12 cups, 12

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Servings

Ingredients

3 pounds chicken
1 veal knuckle
2 stalks celery
1 yellow onion
1 turnip turnip
1 carrots carrots
2 teaspoons salt
4 quarts water

Instructions

Separate the veal from the bone.
In a stock pot, combine water, veal meat, veal bone, chicken, vegetables like turnip, carrot, onion, and celery, and salt. Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 5 hours.
Strain the stock and allow it to cool. Discard the vegetables and bones. Use the cooked veal and chicken as desired in other recipes.

Nutrition

Calories: 111 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 455 mg
Protein Content: 19 g
Cholesterol Content: 49 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g