Honey Bourbon Horseradish Glazed Ham Recipe

Name: Honey Bourbon Horseradish Glazed Ham Recipe
Total time: 2 hrs 40 mins
Ingredients: 1 (12 ounce) bottle horseradish mustard, divided; 0.66666668653488 cup bourbon; 0.66666668653488 cup dark brown sugar; 0.25 cup honey; 1 tablespoon liquid hickory smoke flavoring; 1 (6 pound) smoked ham, or more to taste

This honey bourbon horseradish glaze recipe is incredibly versatile and works on any size ham! Cooking times will vary depending on the ham's size and your preferred cooking method. This glaze is thick and rich, and I recommend using the ham's natural juices for added flavor.

Total time2 hrs 40 mins
Prep time10 mins
Cook time2 hrs 30 mins
Yield18

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Servings

Ingredients

1 (12 ounce) bottle horseradish mustard, divided
0.67 cup bourbon
0.67 cup dark brown sugar
0.25 cup honey
1 tablespoon liquid hickory smoke flavoring
1 (6 pound) smoked ham, or more to taste

Instructions

Preheat your oven to 350°F (175°C).
In a small saucepan, combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke. Bring to a boil, then reduce heat to medium-low. Simmer the glaze, stirring frequently, for at least 30 minutes, or until thickened.
Generously coat the ham with the remaining horseradish mustard and place it in a roasting pan. Spoon the glaze evenly over the ham.
Bake in the preheated oven, basting occasionally with the glaze, until an instant-read thermometer inserted into the center of the ham reaches 160°F (72°C). This usually takes about 2 hours, or approximately 22 minutes per pound.

Nutrition

Calories: 484 kcal
Fat Content: 32 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 2153 mg
Protein Content: 29 g
Cholesterol Content: 87 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g