Honey Bun Cake Recipe: Easy Dessert!

Name: Honey Bun Cake Recipe: Easy Dessert!
Total time: 1 hr 25 mins
Ingredients: 1 (15.25 ounce) package yellow cake mix; 4 large eggs; 1 (8 ounce) carton sour cream; 0.75 cup vegetable oil; 0.5 cup water; 1 cup brown sugar; 0.5 teaspoon ground cinnamon; 2 cups confectioners' sugar; 0.25 cup milk; 1 teaspoon vanilla extract

This Honey Bun Cake recipe is a delightful treat! If you're a fan of honey buns, you'll absolutely adore this cake. It's like a giant, shareable honey bun!

Total time1 hr 25 mins
Prep time15 mins
Cook time40 mins
Yield1 9x13-inch cake, 16

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly.
In a large bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water until the batter is smooth and well combined.
In a separate small bowl, mix the brown sugar and cinnamon. Pour half of the cake batter into the prepared baking pan. Sprinkle the brown sugar mixture evenly over the batter.
Pour the remaining batter on top of the sprinkled mixture. Gently swirl the batter a few times using a table knife to create a marbled effect.
Bake in the preheated oven until the cake is lightly golden brown and a toothpick inserted into the center comes out clean, approximately 40 minutes.
Prepare the icing: In a bowl, stir together the confectioners' sugar, milk, and vanilla extract until the mixture is smooth and has a runny consistency.
Pour the icing evenly over the hot cake. Allow the cake to cool completely before slicing and serving.

Nutrition

Calories: 394 kcal
Fat Content: 18 g
Fiber Content: 0 g
Sugar Content: 43 g
Sodium Content: 243 mg
Protein Content: 4 g
Cholesterol Content: 54 mg
Carbohydrate Content: 55 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g