Honey Dijon Brussels Sprouts: A Delicious and Easy Recipe

This simple, six-ingredient honey Dijon Brussels sprouts recipe is a delightful and quick twist on a classic vegetable, ready in under 30 minutes.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield2

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Servings

Ingredients

10 Brussels sprouts, halved
1.5 teaspoons butter, melted
1.5 teaspoons honey
0.5 teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Instructions

Boil Brussels sprouts in lightly salted water until just tender, about 8-10 minutes. Drain thoroughly.
In a large bowl, mix butter, honey, Dijon mustard, dill, and onion powder. Add the cooked Brussels sprouts and toss gently to coat evenly.

Nutrition

Calories: 89 kcal
Fat Content: 3 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 78 mg
Protein Content: 3 g
Cholesterol Content: 8 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g