Honey Garlic Shrimp and Pineapple Skewers: Easy Grill Recipe

Ingredients

• 2 tablespoons butter
• 2 tablespoons raw honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon pineapple juice
• 1 large clove garlic, minced
• 2 teaspoons low-sodium soy sauce (such as Bragg®)
• 1 pinch red pepper flakes
• 4 ounces large shrimp, peeled and deveined
• 8 (1 inch) cubes fresh pineapple
• 8 (1 inch) pieces red bell pepper
• 2 bamboo skewers, soaked in water for 20 minutes
• 1 serving cooking spray

Instructions

1. In a small saucepan, combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and a pinch of red pepper flakes. Simmer over medium-low heat until the sauce thickens slightly, about 3 to 4 minutes. Reserve half of the sauce for serving as a dipping sauce.
2. Thread the pineapple, shrimp, and bell pepper pieces onto skewers, alternating ingredients. Brush generously with the remaining honey-garlic sauce.
3. Preheat your outdoor grill to high heat and lightly oil the grill grate to prevent sticking.
4. Grill the skewers until the shrimp are fully cooked and opaque, flipping halfway through, approximately 5 to 7 minutes. Serve immediately with the reserved dipping sauce.

Nutrition

• Calories: 516 kcal
• Fat Content: 25 g
• Fiber Content: 3 g
• Sugar Content: 50 g
• Sodium Content: 718 mg
• Protein Content: 21 g
• Cholesterol Content: 231 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g