Honey Garlic Slow Cooker Chicken Thighs: Easy Dinner Recipe

Name: Honey Garlic Slow Cooker Chicken Thighs: Easy Dinner Recipe
Total time: 2 hrs 30 mins
Ingredients: 4 skinless, boneless chicken thighs; 0.5 cup soy sauce; 0.5 cup ketchup; 0.33333334326744 cup honey; 3 cloves garlic, minced; pinch of salt; 1 teaspoon cornstarch; 1 tablespoon water

Enjoy tender and flavorful slow cooker chicken thighs made with honey, fresh garlic, and soy sauce. This easy recipe creates a perfectly thickened sweet and savory sauce, ideal for serving over rice or your favorite side!

Total time2 hrs 30 mins
Prep time15 mins
Cook time2 hrs 15 mins
Yield4

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Servings

Ingredients

4 skinless, boneless chicken thighs
0.5 cup soy sauce
0.5 cup ketchup
0.33 cup honey
3 cloves garlic, minced
pinch of salt
1 teaspoon cornstarch
1 tablespoon water

Instructions

Get all of your ingredients ready.
Place the chicken thighs in a single layer at the bottom of your 4-quart slow cooker.
In a bowl, whisk together low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt. Then, pour the mixture over the chicken thighs.
Cover and cook on Low for 4 hours, or on High for 2 to 3 hours. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) using an instant-read thermometer.
In a separate small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce. Cover and cook on High for another 15 minutes, or until the sauce thickens to your liking.
Serve the honey garlic chicken thighs with the sauce spooned generously over the top. Enjoy this flavorful and easy meal!

Nutrition

Calories: 471 kcal
Fat Content: 20 g
Fiber Content: 1 g
Sugar Content: 30 g
Sodium Content: 1701 mg
Protein Content: 41 g
Cholesterol Content: 201 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g