Honey Glazed Baby Carrots Recipe

Name: Honey Glazed Baby Carrots Recipe
Total time: 25 mins
Ingredients: 1 (16 ounce) package baby carrots; 0.5 cup butter; 0.5 cup brown sugar; 3 tablespoons honey

Honey, butter, and brown sugar make these glazed carrots a family favorite! While it might not be the healthiest side dish, these carrots are so delicious, you won't be able to resist them!

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 (16 ounce) package baby carrots
0.5 cup butter
0.5 cup brown sugar
3 tablespoons honey

Instructions

Place baby carrots in a large saucepan and cover with salted water. Bring to a boil over high heat and cook until the carrots are fork-tender, about 15 minutes. Remove from heat and drain carrots using a colander.
Return the saucepan to the stove, add butter, and reduce heat to medium-low. Once the butter is melted, stir in brown sugar and honey until well combined.
Add the cooked carrots and stir gently until they are evenly coated in the sweet glaze. Cook for an additional 5 minutes, stirring occasionally, before serving.
Enjoy these sweet and savory glazed carrots!

Nutrition

Calories: 402 kcal
Fat Content: 23 g
Fiber Content: 3 g
Sugar Content: 45 g
Sodium Content: 249 mg
Protein Content: 1 g
Cholesterol Content: 61 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g