Honey Glazed Ham Recipe with Horseradish

Name: Honey Glazed Ham Recipe with Horseradish
Total time: 2 hrs
Ingredients: 1 (5 pound) boneless fully cooked ham; 0.25 cup honey, warmed; 0.125 teaspoon ground cloves; 1 cup packed brown sugar; 0.5 cup prepared horseradish; 0.25 cup lemon juice

Looking for the best honey-glazed Easter ham recipe? The surprising secret ingredient is horseradish, adding a unique tangy flavor that everyone will love!

Total time2 hrs
Prep time20 mins
Cook time1 hr 40 mins
Yield1 whole glazed ham, 16

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Servings

Ingredients

1 (5 pound) boneless fully cooked ham
0.25 cup honey, warmed
0.13 teaspoon ground cloves
1 cup packed brown sugar
0.5 cup prepared horseradish
0.25 cup lemon juice

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
Slice the ham into 1/4-inch-thick pieces. Use kitchen string to carefully tie the slices back together, recreating the original ham shape. Place it on a rack inside a roasting pan.
In a small bowl, thoroughly combine honey and cloves. Drizzle this mixture evenly over the ham.
Bake in the preheated oven for 1 hour and 15 minutes, making sure to baste frequently with the drippings from the pan.
In a medium bowl, mix brown sugar, horseradish, and lemon juice until the glaze is well combined. Generously baste the ham with this glaze, ensuring it drips down between the slices.
Continue baking until the glaze is set, the ham is nicely browned, and a meat thermometer inserted into the center registers at least 140 degrees F (60 degrees C), approximately 25 to 30 more minutes.

Nutrition

Calories: 422 kcal
Fat Content: 26 g
Fiber Content: 0 g
Sugar Content: 18 g
Sodium Content: 1849 mg
Protein Content: 26 g
Cholesterol Content: 80 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g