Honey Hoisin Pork Chops Recipe: Quick & Easy Dinner

Ingredients

• 0.25 cup oyster sauce
• 3 tablespoons Dijon mustard
• 3 tablespoons hoisin sauce
• 2 tablespoons grated fresh ginger
• 3 tablespoons honey, or to taste
• 1.5 tablespoons soy sauce
• 2 bunches green onions, cut into 2 inch pieces
• 8 pork chops
• 1.5 teaspoons cornstarch, or as desired
• 1 tablespoon water
• salt and ground black pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a bowl, whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce until well combined. Then, stir in the green onions. Spread about 1/4 of the sauce mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops in a single layer over the sauce, and pour the remaining sauce over the chops, ensuring they are completely covered.
3. Bake in the preheated oven for 30 to 40 minutes, or until the pork chops are cooked through and the juices run clear. An instant-read thermometer inserted into the center should register 145 degrees F (63 degrees C). Baste the chops once or twice during baking.
4. Carefully drain the liquid from the baking dish into a saucepan. Turn on your oven's broiler, and place the pork chops under the broiler for 1 to 2 minutes, until they are nicely caramelized and browned.
5. In a small bowl, whisk together the cornstarch and water. Then, whisk this mixture into the pan juices in the saucepan. Place the saucepan over medium heat and bring the sauce to a simmer, whisking constantly until it thickens, about 1 to 2 minutes. Season the sauce to taste with salt and black pepper. Serve the delicious sauce with the pork chops.

Nutrition

• Calories: 166 kcal
• Fat Content: 5 g
• Fiber Content: 2 g
• Sugar Content: 10 g
• Sodium Content: 491 mg
• Protein Content: 16 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g