Honey Roasted Carrot and Goat Cheese Pizza Recipe

Name: Honey Roasted Carrot and Goat Cheese Pizza Recipe
Total time: 40 mins
Ingredients: 1 CAULIPOWER® Cauliflower Pizza Crust; 4 teaspoons olive oil, divided; 1 large carrot, thinly sliced on the diagonal; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.25 medium red onion, thinly sliced; 4 ounces goat cheese, at room temperature; 1 egg yolk; 1 clove garlic, minced; 1 lemon, zested and juiced; salt and ground black pepper to taste; 2 teaspoons honey; 1 cup baby arugula

This honey-roasted carrot and goat cheese pizza is a flavor explosion! Sweet carrots meet tangy goat cheese on a melty, cheesy crust, topped with a zesty lemon arugula salad for the perfect bite.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 pizza, 4

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Servings

Instructions

Preheat your oven to 400°F (200°C). Line two baking sheets with aluminum foil.
In separate bowls, toss the carrot slices and red onion with 1 teaspoon of olive oil each. Season both with salt and pepper. Arrange the carrots and onions on their own prepared baking sheets.
Roast in the preheated oven for 10 minutes.
While the vegetables are roasting, in a mixing bowl, combine the goat cheese, egg yolk, minced garlic, and lemon zest. Mix until smooth, then season with salt and pepper. Set aside.
Take the baking sheets with vegetables out of the oven. Toss the carrots with honey and set aside. Increase the oven temperature to 425°F (220°C).
Evenly spread the goat cheese mixture over the pizza crust, leaving a small border of about 1/4 inch around the edge. Artistically arrange the honey-roasted carrots on top of the cheese, then sprinkle with the roasted red onion.
Bake the pizza in the preheated oven until the cheese is melted, bubbly, and starting to turn golden brown, approximately 13 to 15 minutes.
While the pizza is baking, prepare the lemon arugula salad: In a bowl, toss the arugula with the remaining 2 teaspoons of olive oil and lemon juice. Season with salt and pepper. Once the pizza is done, cut it into slices and top with the lemon arugula salad, or serve the salad on the side.

Nutrition

Calories: 306 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 423 mg
Protein Content: 9 g
Cholesterol Content: 85 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g