Honey Roasted Carrots with Cumin: An Easy Recipe

Name: Honey Roasted Carrots with Cumin: An Easy Recipe
Total time: 40 mins
Ingredients: 1 (8 ounce) package baby carrots; 0.25 cup honey; 2 tablespoons olive oil; 0.5 teaspoon ground cumin; salt and ground black pepper to taste

This honey-roasted carrots recipe with cumin is a simple, easy, and yummy side dish that everyone will enjoy. The carrots are perfectly coated in honey, olive oil, and cumin.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4 servings, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (8 ounce) package baby carrots
0.25 cup honey
2 tablespoons olive oil
0.5 teaspoon ground cumin
salt and ground black pepper to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Place the carrots in a large, sealable plastic bag. Add honey, olive oil, cumin, salt, and black pepper. Seal the bag tightly and mix until the carrots are evenly coated. Then, pour the carrots into a baking dish in a single layer.
Roast in the preheated oven until the carrots are tender and slightly caramelized, approximately 30 to 40 minutes, or until they reach your preferred level of doneness.

Nutrition

Calories: 145 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 20 g
Sodium Content: 84 mg
Protein Content: 1 g
Carbohydrate Content: 22 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g