Horseradish Deviled Eggs: An Easy Appetizer Recipe

Name: Horseradish Deviled Eggs: An Easy Appetizer Recipe
Total time: 30 mins
Ingredients: 12 eggs; 0.5 cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; 0.5 teaspoon dry mustard; 0.25 teaspoon salt; 0.125 teaspoon pepper; 0.125 teaspoon paprika

Elevate your deviled eggs with a zesty horseradish twist.

Total time30 mins
Prep time10 mins
Cook time5 mins
Yield24 deviled eggs, 12

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Servings

Ingredients

12 eggs eggs
0.5 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
0.5 teaspoon dry mustard
0.25 teaspoon salt
0.13 teaspoon pepper
0.13 teaspoon paprika

Instructions

Boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let stand in hot water for 15 minutes. Cool, peel, and slice: Remove eggs, cool under cold running water, and peel. Slice each egg lengthwise and transfer yolks to a medium bowl. Arrange egg whites on a serving platter.
Mix and fill: Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika until well combined. Spoon equal amounts of the mixture back into the egg whites. Serve and enjoy!

Nutrition

Calories: 139 kcal
Fat Content: 12 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 179 mg
Protein Content: 6 g
Cholesterol Content: 190 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g