Hot Dog Breakfast Recipe: A Quick & Easy Comfort Meal

Name: Hot Dog Breakfast Recipe: A Quick & Easy Comfort Meal
Total time: 35 mins
Ingredients: 0.5 pound farfalle (bow-tie) pasta; 5 eggs, beaten; 1 tablespoon sour cream; salt and ground black pepper to taste; 4 hot dogs, sliced thin; 0.5 cup shredded Cheddar cheese

This easy hot dog and egg breakfast pasta recipe is a crowd-pleaser for kids and adults alike! It's a simple, delicious comfort food that's quick to prepare. My husband loves it, and swears it's a fantastic hangover cure!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Ingredients

0.5 pound farfalle (bow-tie) pasta
5 eggs, beaten
1 tablespoon sour cream
salt and ground black pepper to taste
4 hot dogs, sliced thin
0.5 cup shredded Cheddar cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta and cook until al dente, about 12 minutes. Drain the pasta thoroughly.
In a bowl, whisk together the eggs and sour cream until smooth and well combined.
Heat a large skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are mostly set but still slightly moist, about 3 minutes. Season with salt and pepper to taste. Add the sliced hot dogs to the skillet and continue cooking until the hot dogs are heated through and the eggs are fully cooked, about 5 minutes more.
Add the drained pasta to the skillet with the eggs and hot dogs. Sprinkle shredded cheddar cheese over the mixture and stir until the cheese is melted and evenly distributed.

Nutrition

Calories: 506 kcal
Fat Content: 26 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 732 mg
Protein Content: 24 g
Cholesterol Content: 273 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g