Hot German Potato Salad Casserole Recipe

Ingredients

• 4 cups cubed potatoes
• 6 slices bacon
• 1 cup diced celery
• 3 green onions, diced
• 0.5 cup mayonnaise
• 0.25 cup vinegar
• 2 teaspoons white sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the potatoes in a large pot and cover them with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, approximately 20 minutes. Drain the potatoes and transfer them to a large baking dish.
3. Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, around 10 minutes. Drain on paper towels, then crumble and sprinkle over the potatoes.
4. In the same skillet, cook the celery and green onion over medium heat, stirring, until the celery is tender, about 5 minutes. Transfer the mixture to the baking dish.
5. In a bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and black pepper until smooth. Pour this mixture over the potatoes and toss to combine. Sprinkle the potato mixture generously with Cheddar cheese.
6. Bake in the preheated oven until the cheese is melted and bubbly, about 20 to 35 minutes.

Nutrition

• Calories: 274 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 668 mg
• Protein Content: 9 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g