Hot Reuben Dip Recipe: An Easy Party Appetizer

Name: Hot Reuben Dip Recipe: An Easy Party Appetizer
Total time: 30 mins
Ingredients: 0.5 cup mayonnaise; 0.5 cup Thousand Island dressing; 16 ounces sauerkraut, rinsed and squeezed dry; 8 ounces shredded corned beef; 16 ounces shredded Swiss cheese

Our Reuben dip is always a hit at parties! This incredibly easy recipe requires only 5 simple ingredients. Watch it disappear as soon as it's out of the oven! Serve warm with your favorite wheat crackers or bite-sized rye bread for dipping.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 9x13-inch pan, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup mayonnaise
0.5 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C) and gather all of the necessary ingredients.
In a small bowl, thoroughly combine the mayonnaise and dressing. Set aside for later.
Spread the sauerkraut evenly into a 9x13-inch baking dish. Create layers by topping the sauerkraut with corned beef, Swiss cheese, and the mayonnaise mixture.
Bake in the preheated oven until bubbly and golden brown, approximately 20 to 25 minutes. Serve immediately while hot and melty.
Enjoy this flavorful Reuben dip!

Nutrition

Calories: 225 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 464 mg
Protein Content: 11 g
Cholesterol Content: 45 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g