Impossible Burger Party Roll-Ups: A Vegetarian Delight

Ingredients

• cooking spray
• 2 teaspoons vegetable oil
• 1 (12 ounce) package meatless ground beef substitute (such as Impossible(TM) Foods)
• 1 (1 ounce) package dry onion soup mix
• 0.25 cup water
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) package refrigerated crescent rolls

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish with cooking spray.
2. Heat oil in a pan over medium heat, then add the meatless ground beef. Break it apart and cook until browned and crumbly. Shake the onion soup pouch to mix the contents. Spoon half of the soup mix into the pan, adding more to taste. Discard the remaining mix or save it for another use. Stir in water.
3. Remove the pan from heat and fold in the Cheddar cheese. Ensure the cheese is evenly distributed throughout the mixture, but not fully melted.
4. Divide the meatless mixture into 8 equal portions. Unroll the crescent roll dough on a work surface, working one at a time. Flatten the dough with your fingers to slightly enlarge it, ensuring the widest area faces you. Place one portion of the meatless beef mixture on the wide area and gently roll it up to the tip. Tuck the edges of the roll around the side of the bundle, then place it in the pie plate. Repeat this process.
5. Bake in the preheated oven until the roll-ups are golden brown, approximately 15 minutes.

Nutrition

• Calories: 268 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 822 mg
• Protein Content: 7 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g