Indian Fried Cabbage Recipe: A Quick & Easy Vegan Side Dish

Name: Indian Fried Cabbage Recipe: A Quick & Easy Vegan Side Dish
Total time: 20 mins
Ingredients: 1 tablespoon coconut oil; 1 cup sliced red onion; 1 large clove garlic, minced; 0.5 teaspoon cumin seeds; 0.5 head green cabbage, thinly sliced; 1 teaspoon salt; 1 teaspoon curry powder; 0.5 teaspoon garam masala

This simple cabbage recipe combines the warmth of Indian spices to deliver a fragrant and delightful vegan side dish. It pairs perfectly with garlic naan bread; try it as a filling for a flavorful and satisfying sandwich.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon coconut oil
1 cup sliced red onion
1 large clove garlic, minced
0.5 teaspoon cumin seeds
0.5 head green cabbage, thinly sliced
1 teaspoon salt
1 teaspoon curry powder
0.5 teaspoon garam masala

Instructions

Heat coconut oil in a large nonstick pan or wok over medium-high heat. Add the diced red onion and sauté for approximately 1 minute, until softened. Stir in the minced garlic and cumin seeds; continue to cook and stir for another minute, allowing the flavors to bloom.
Add the shredded cabbage to the pan and toss to ensure it's evenly coated with the spiced oil. Season generously with salt, curry powder, and garam masala. Cook and stir continuously until the cabbage reaches your desired tenderness, about 5 minutes.

Nutrition

Calories: 98 kcal
Fat Content: 4 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 546 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g