Individual Beef Wellington Recipe: Perfect Mini Wellingtons

Ingredients

• 1 pound fresh mushrooms, sliced
• 0.5 cup dry sherry
• 0.5 cup chopped onion
• 0.25 cup butter
• 0.25 cup chopped parsley
• 6 (8 ounce) fillets beef tenderloin
• 1 (17.5 ounce) package frozen puff pastry, partially thawed

Instructions

1. Gather all necessary ingredients for your beef Wellingtons.
2. In a large skillet over medium heat, combine mushrooms, sherry, onion, butter, and parsley. Cook and stir for approximately 15-20 minutes until all liquid is absorbed and the mushrooms are well-browned. Let the mixture cool completely, then cover each piece of tenderloin generously with the mushroom mixture.
3. Cut each partially thawed puff pastry sheet into 3 equal rectangles, creating 6 pieces. Roll each rectangle to about 1/4-inch thickness. Place the beef in the center, fold the pastry over, and seal all edges tightly, ensuring the seams are not overly thick.
4. Place the prepared Wellingtons on a baking sheet, cover loosely with plastic wrap, and refrigerate until about 35 minutes before baking.
5. Preheat your oven to 425 degrees F (220 degrees C). Bake the beef Wellingtons in the preheated oven for approximately 25 minutes, or until an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium-rare. Allow the Wellingtons to rest for 5 minutes before serving.
6. Serve your delicious individual beef Wellingtons and enjoy!

Nutrition

• Calories: 946 kcal
• Fat Content: 66 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 461 mg
• Protein Content: 42 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 23 g
• Unsaturated Fat Content: 0 g