Individual Potatoes Gratin Recipe - Muffin Tin Potatoes

Ingredients

• cooking spray
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 0.75 cup milk
• 0.5 cup freshly grated Parmesan cheese
• salt and ground black pepper to taste
• 2 large potatoes, peeled and thinly sliced

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin generously with cooking spray.
2. Melt butter in a saucepan over medium heat. Sauté garlic in the melted butter until fragrant, approximately 1 minute. Incorporate flour; cook and stir until the mixture thickens and becomes smooth, about 2 minutes.
3. Slowly pour in the milk while whisking constantly, continuing until the sauce thickens and becomes smooth, around 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until fully melted. Season generously with salt and freshly ground black pepper. Set the cheese sauce aside.
4. Distribute the potato slices evenly among the prepared muffin cups. Spoon the cheese sauce generously over the potatoes in each cup.
5. Bake in the preheated oven until the potatoes are cooked through and a paring knife can be easily inserted into the center of a potato, approximately 25 minutes.
6. Serve and enjoy your delicious muffin tin potatoes gratin!

Nutrition

• Calories: 92 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 88 mg
• Protein Content: 3 g
• Cholesterol Content: 9 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g