Instant Pot Cheesy Mexican Lentils and Rice: Easy Recipe

Name: Instant Pot Cheesy Mexican Lentils and Rice: Easy Recipe
Total time: 45 mins
Ingredients: 3 cups chicken broth; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 small onion, chopped; 0.75 cup brown lentils; 0.75 cup brown rice; 2 jalapeno peppers, seeded and chopped; 2 cloves garlic, minced; 1 tablespoon taco seasoning; 1 teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 2 cups shredded Mexican cheese blend; 1 tablespoon chopped fresh cilantro, or to taste

This cheesy Mexican lentils and rice recipe prepared in an Instant Pot is incredibly versatile. Enjoy it as a tasty side dish, a hearty main course, or a filling for taco bowls. Leftovers can be transformed into a flavorful bean dip when reheated and mashed, perfect for serving with crispy tortilla chips.

Total time45 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Instructions

In your Instant Pot, combine the chicken broth, diced tomatoes, chopped onion, lentils, rice, jalapeños, minced garlic, taco seasoning, oregano, and cumin. Secure the lid, ensuring it's properly locked. Cook on high pressure according to your Instant Pot's instructions for 8 minutes, allowing 10-15 minutes for the pressure to build up.
Once the cooking cycle is complete, allow the pressure to release naturally for approximately 10 minutes. Then, carefully release any remaining pressure using the quick-release method as per the manufacturer’s directions. Unlock and remove the lid carefully.
Stir in half of the Mexican cheese blend until melted and well combined, then sprinkle the remaining cheese over the top. Cover the Instant Pot and let it sit for about 4 minutes to allow the cheese to melt completely. Garnish generously with fresh cilantro before serving.

Nutrition

Calories: 339 kcal
Fat Content: 12 g
Fiber Content: 9 g
Sugar Content: 2 g
Sodium Content: 1109 mg
Protein Content: 18 g
Cholesterol Content: 36 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g