Instant Pot Guinness Corned Beef Recipe

Ingredients

• 2 cups water
• 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
• 4 cloves garlic, minced
• 1 (3 pound) corned beef brisket with spice packet
• 1 cup brown sugar
• 10 medium baby red potatoes, quartered
• 4 large carrots, peeled and cut into matchstick pieces
• 1 medium onion, peeled and cut into bite-sized pieces
• 0.5 head cabbage, coarsely chopped

Instructions

1. In your Instant Pot, combine water, Guinness beer, and minced garlic. Then, insert the trivet.
2. Thoroughly rub brown sugar onto all sides of the corned beef brisket. Place the brisket on the trivet and sprinkle the included spice packet over the top. Secure the lid and ensure it's locked.
3. Set your Instant Pot to high pressure according to the manufacturer's directions and set the timer for 90 minutes. Allow approximately 10 to 15 minutes for the pressure to build inside.
4. Once the cooking time is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions; this should take about 5 minutes. Unlock and remove the lid. Transfer the cooked brisket to a baking sheet.
5. Cover the brisket loosely with aluminum foil and let it rest for 15 minutes to allow the juices to redistribute.
6. In the now-empty Instant Pot, remove the trivet. Add the potatoes, carrots, onion, and cabbage to the bottom of the pot. Secure the lid and ensure it's locked.
7. Again, set your Instant Pot to high pressure following the manufacturer's instructions and set the timer for only 5 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
8. When the cooking time is up, carefully release the pressure using the quick-release method, which should take about 5 minutes. Unlock and remove the lid. Serve the cooked vegetables alongside the rested and sliced corned beef brisket.

Nutrition

• Calories: 459 kcal
• Fat Content: 17 g
• Fiber Content: 5 g
• Sodium Content: 1427 mg
• Protein Content: 21 g
• Cholesterol Content: 61 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g