Iowa Pork Steak Recipe: Tender & Delicious

Ingredients

• 2 tablespoons vegetable oil
• 4 pork steaks
• onion powder
• garlic powder
• salt and ground black pepper to taste
• 1 large onion, chopped
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. Heat oil in a large skillet over medium-high heat. Brown the pork steaks on both sides for 3 to 5 minutes per side. Season generously with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms for added flavor.
3. In a small bowl, combine mushroom soup, water, onion soup mix, and Worcestershire sauce. Mix well until smooth. Pour the mixture evenly over the pork steaks. Cover the dish tightly with aluminum foil to trap moisture.
4. Bake in the preheated oven for 1 1/2 hours until the pork steaks are tender and cooked through.

Nutrition

• Calories: 417 kcal
• Fat Content: 24 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 1969 mg
• Protein Content: 29 g
• Cholesterol Content: 76 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g