Irresistible 7-Layer Dip Recipe

Ingredients

• 2 avocados - peeled, pitted and diced
• 0.25 cup chopped fresh cilantro
• 0.25 cup salsa
• 1.5 tablespoons fresh lime juice
• 0.25 teaspoon garlic salt
• ground black pepper to taste
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 4 roma (plum) tomatoes, diced
• 1 bunch green onions, finely chopped
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives - drained and finely chopped

Instructions

1. Get all your ingredients ready.
2. In a medium bowl, mash avocados to your preferred consistency. Gently stir in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside your freshly-made guacamole.
3. In a separate small bowl, combine sour cream and taco seasoning until thoroughly mixed. Set aside your taco-flavored sour cream.
4. Evenly spread refried beans across the bottom of a 9x13-inch dish or a large serving platter. Spread the sour cream mixture over the beans, then top with the guacamole. Sprinkle with diced tomatoes, chopped green onions, Mexican-style cheese blend, and black olives.
5. Serve immediately with tortilla chips and enjoy this classic crowd-pleaser!

Nutrition

• Calories: 45 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 93 mg
• Protein Content: 2 g
• Cholesterol Content: 5 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g