Irresistible Apple Rhubarb Crisp Recipe

Ingredients

• 6 large apples, cored and diced
• 1 cup diced rhubarb
• 1 cup white sugar
• 0.25 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1.75 cups quick cooking oats
• 1 cup brown sugar
• 1 cup chilled butter, cut into pieces
• 2 tablespoons white sugar, or to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish. Prepare all ingredients for the apple rhubarb crisp.
2. In a large bowl, combine the apples, rhubarb, 1 cup of white sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon. Mix well and pour the fruit mixture into the prepared baking dish.
3. In a separate bowl, mix the oats, remaining 1 1/2 cups of flour, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle evenly over the fruit layer.
4. In a small bowl, combine 2 tablespoons of white sugar and the remaining 1/2 teaspoon of cinnamon. Sprinkle this mixture over the oat topping for added flavor and texture.
5. Bake in the preheated oven for about 45 minutes, or until the fruit is bubbly and the topping is golden brown. Allow to cool for 10-15 minutes before serving this delicious apple rhubarb crisp.

Nutrition

• Calories: 358 kcal
• Fat Content: 13 g
• Fiber Content: 4 g
• Sugar Content: 38 g
• Sodium Content: 93 mg
• Protein Content: 3 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g