Irresistible Apple Streusel Pie Recipe

Name: Irresistible Apple Streusel Pie Recipe
Ingredients: 2 ounces butter; 0.5 cup packed brown sugar; 0.5 cup all-purpose flour; 1 cup chopped pecans; 9 apple - peeled, cored and sliced; 0.25 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 2 recipes unbaked pie shells

This incredible apple streusel pie disappears quickly at any party or celebration! I created this recipe inspired by a pie I enjoyed at a restaurant years ago. This recipe yields two delicious deep-dish pies.

Yield2 pies, 16

Adjust servings

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Servings

Ingredients

2 ounces butter
0.5 cup packed brown sugar
0.5 cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
0.25 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Prepare the streusel topping by mixing the butter, brown sugar, flour, and chopped pecans. Cut in all ingredients with a pastry cutter until the mixture resembles coarse crumbs. Set aside.
Combine the apples, sugar, flour, and cinnamon in a large bowl. Gently toss to coat the apples evenly and set aside.
Place the apple mixture into unbaked pie crusts. Mound the apples high in each crust, filling them completely. Sprinkle the streusel topping generously over each pie.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Watch carefully to prevent the topping from becoming too dark.

Nutrition

Calories: 778 kcal
Fat Content: 44 g
Fiber Content: 6 g
Sugar Content: 36 g
Sodium Content: 605 mg
Protein Content: 6 g
Cholesterol Content: 15 mg
Carbohydrate Content: 93 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g