Irresistible Asian Cabbage Salad Recipe

Ingredients

• 2 tablespoons sesame seeds
• 4 cups shredded cabbage
• 2 carrots, shredded
• 1 (3 ounce) package ramen noodles, crushed
• 0.33 cup olive oil
• 2 tablespoons white sugar
• 1.5 tablespoons rice vinegar
• 0.5 teaspoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently, until the seeds are golden brown and release their fragrant aroma. Immediately transfer the toasted sesame seeds to a small plate to cool.
2. In a large bowl, combine the shredded cabbage, carrots, and crushed ramen noodles. Ensure the ingredients are evenly distributed for the perfect bite.
3. In a separate small bowl, whisk together the olive oil, sugar, rice vinegar, sesame oil, salt, pepper, and the ramen seasoning packet until the dressing is well combined and emulsified.
4. Pour the prepared dressing over the cabbage mixture in the large bowl. Toss gently but thoroughly to ensure all the ingredients are evenly coated. Sprinkle the toasted sesame seeds over the salad before serving.

Nutrition

• Calories: 176 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 269 mg
• Protein Content: 2 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g