Irresistible Asian Chicken Noodle Salad Recipe

Name: Irresistible Asian Chicken Noodle Salad Recipe
Total time: 25 mins
Ingredients: 1 (3 ounce) package ramen noodle pasta, crushed; 0.5 cup sunflower seeds; 0.5 cup pine nuts; 2 tablespoons butter, melted; 3 cups shredded bok choy; 1 cup diced, cooked chicken breast meat; 5 green onions, thinly sliced; 12 pods snow peas; 1 (5 ounce) can water chestnuts, drained; 0.5 cup vegetable oil; 0.25 cup rice wine vinegar; 0.25 cup white sugar; 1 tablespoon soy sauce; 1 tablespoon lemon juice

Whip up this simple Asian chicken noodle salad loaded with nutritious seeds, crunchy nuts, fresh greens, juicy chicken, and vibrant vegetables for a satisfying meal.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Instructions

Preheat your oven to 350°F (175°C) for perfectly toasted noodles.
In a bowl, mix ramen noodles, sunflower seeds, pine nuts, and melted butter until well coated. Spread evenly on a baking sheet.
Toast in the preheated oven for 7-10 minutes, stirring occasionally, until golden brown. Let cool slightly.
Combine the toasted noodle mixture with bok choy, cooked chicken, green onions, snow peas, and water chestnuts in a large bowl, ensuring everything is well mixed.
In a small bowl, whisk together oil, vinegar, sugar, soy sauce, and lemon juice until emulsified. Pour over the salad and toss to coat. Serve immediately or chill for later!

Nutrition

Calories: 736 kcal
Fat Content: 56 g
Fiber Content: 5 g
Sugar Content: 20 g
Sodium Content: 1055 mg
Protein Content: 20 g
Cholesterol Content: 42 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g