Irresistible Asian Coleslaw Recipe

Ingredients

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1.5 tablespoons minced garlic
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced
• 2 carrots, julienned
• 6 green onions, chopped
• 0.5 cup chopped fresh cilantro

Instructions

1. Prepare all the necessary ingredients.
2. For the peanut dressing: In a medium bowl, whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Set aside for later.
3. For the coleslaw: In a large bowl, combine green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro.
4. Just before serving, drizzle the dressing over the cabbage mixture and toss gently to ensure everything is well coated.

Nutrition

• Calories: 184 kcal
• Fat Content: 13 g
• Fiber Content: 3 g
• Sugar Content: 11 g
• Sodium Content: 514 mg
• Protein Content: 4 g
• Carbohydrate Content: 16 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g