Irresistible Asian Turkey Sliders Recipe

Ingredients

• cooking spray
• 1 pound lean ground turkey
• 1.5 cups panko bread crumbs, divided
• 0.5 cup thinly sliced green onions
• 1 egg, slightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2.5 teaspoons minced fresh ginger root
• 1.5 teaspoons minced garlic
• 0.25 cup mayonnaise
• 1 teaspoon teriyaki sauce
• 0.25 teaspoon white sugar
• 4 (4 roll) packages Hawaiian bread rolls (such as King's®)

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
2. In a mixing bowl, thoroughly combine the ground turkey, 3/4 cup of bread crumbs, chopped green onions, egg, soy sauce, brown sugar, grated ginger, and minced garlic.
3. Place the remaining bread crumbs in a shallow bowl. With wet hands, form the turkey mixture into sixteen 1 1/2-inch balls, then coat each ball generously in bread crumbs. Gently flatten each one into a patty shape and arrange them on the prepared baking sheet.
4. Bake in the preheated oven for 20 to 25 minutes, or until the turkey is fully cooked and no longer pink inside.
5. In a separate bowl, whisk together the mayonnaise and teriyaki sauce. Adjust the sweetness with a pinch of sugar to taste.
6. Assemble your Asian turkey sliders by placing each patty on a sweet Hawaiian dinner roll and topping with a dollop of the mayo-teriyaki sauce. Enjoy!

Nutrition

• Calories: 747 kcal
• Fat Content: 11 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 969 mg
• Protein Content: 43 g
• Cholesterol Content: 145 mg
• Carbohydrate Content: 101 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g