Irresistible Baked Hasselback Potatoes Recipe

Name: Irresistible Baked Hasselback Potatoes Recipe
Total time: 1 hr 5 mins
Ingredients: 4 medium potatoes; 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 pinch smoked paprika; salt to taste; 2 tablespoons grated Parmesan cheese, or more to taste; 2 teaspoons chopped fresh chives, or to taste

This baked hasselback potatoes recipe proves that you don't need complicated toppings to create a delicious and elegant dish. Simple ingredients, fancy results!

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield4

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Servings

Ingredients

4 medium potatoes
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 pinch smoked paprika
salt to taste
2 tablespoons grated Parmesan cheese, or more to taste
2 teaspoons chopped fresh chives, or to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Place one potato between two wooden spoons. Slice the potato crosswise at ⅛-inch intervals, using the spoons as a guide to avoid cutting all the way through. Repeat with the remaining three potatoes and arrange them on a baking sheet.
In a small bowl, combine olive oil, minced garlic, paprika, and salt. Brush this mixture generously over the tops and in between the potato slits.
Bake in the preheated oven for about 45 minutes, or until the potatoes have fanned out and are cooked through, with a slightly crispy exterior. Sprinkle 2 tablespoons of Parmesan cheese over the top and bake for an additional 2 to 3 minutes, or until the cheese is melted and bubbly.
Garnish your baked potatoes with extra Parmesan cheese and fresh chives for a pop of color and flavor.

Nutrition

Calories: 270 kcal
Fat Content: 11 g
Fiber Content: 5 g
Sugar Content: 2 g
Sodium Content: 52 mg
Protein Content: 6 g
Cholesterol Content: 2 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g