Irresistible Banana Mini Muffins: The Best Recipe!

Name: Irresistible Banana Mini Muffins: The Best Recipe!
Total time: 35 mins
Ingredients: cooking spray; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 bananas, mashed; 0.75 cup white sugar; 0.33333334326744 cup melted butter; 1 egg, beaten

These mini banana muffins are the star of any breakfast buffet! Their moist texture and intense banana flavor make them an irresistible treat for everyone.

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield48 mini muffins, 48

Adjust servings

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Servings

Ingredients

cooking spray
1.5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
0.75 cup white sugar
0.33 cup melted butter
1 egg, beaten

Instructions

Preheat your oven to 375°F (190°C). Grease two mini muffin tins thoroughly with cooking spray to prevent sticking.
In a mixing bowl, combine the flour, baking powder, and baking soda. Whisk to ensure even distribution for a light and fluffy texture.
In a separate bowl, blend the bananas, sugar, melted butter, and egg until well combined. Add this mixture to the dry ingredients and stir until just combined. Be careful not to overmix! Scoop the batter into the prepared mini muffin cups, filling each about 2/3 full.
Bake in the preheated oven for approximately 15 minutes, or until the tops of the muffins spring back lightly when gently pressed. Let the muffins cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 46 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 47 mg
Protein Content: 1 g
Cholesterol Content: 7 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g