Irresistible Blonde Brownies Recipe

Ingredients

• 1 cup sifted all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.13 teaspoon baking soda
• 0.5 cup chopped walnuts
• 1 cup packed brown sugar
• 0.33 cup butter, melted
• 1 large egg, beaten
• 1 tablespoon vanilla extract
• 0.67 cup semisweet chocolate chips

Instructions

1. Get your ingredients ready. Preheat your oven to 350 degrees F (180 degrees C) and grease a 9x9-inch baking pan for best results.
2. In a medium bowl, sift together the flour, baking powder, salt, and baking soda. Add the chopped nuts and mix well; set the bowl aside.
3. In a large bowl, combine the brown sugar and melted butter until thoroughly mixed. Allow the mixture to cool slightly before proceeding.
4. Incorporate the beaten egg and vanilla extract into the brown sugar mixture. Gradually add the flour mixture, mixing until just combined. Spread the batter evenly into the prepared baking pan, then sprinkle chocolate chips generously on top.
5. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutrition

• Calories: 477 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sugar Content: 46 g
• Sodium Content: 358 mg
• Protein Content: 6 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g