Irresistible Brookies: The Ultimate Brownie Cookie Recipe

Ingredients

• 0.5 cup butter, softened
• 0.5 cup light brown sugar
• 0.25 cup white sugar
• 0.5 teaspoon vanilla extract
• 1 large egg
• 1.25 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1 cup white sugar
• 0.5 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs eggs
• 0.33 cup cocoa powder
• 0.5 cup all-purpose flour
• 0.25 teaspoon baking powder
• 0.13 teaspoon salt

Instructions

1. Get all your ingredients ready to go.
2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan to prevent sticking.
3. Make the cookie layer: In a large bowl, cream together 1/2 cup of butter, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla extract until smooth. Beat in one egg until light and fluffy, about 2 minutes.
4. In a separate bowl, whisk together 1 1/4 cups of flour, 1/2 teaspoon of salt, and baking soda. Gradually mix the dry ingredients into the butter mixture until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared baking pan and set aside.
5. Make the brownie layer: In a bowl, combine 1 cup of granulated sugar, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Add two eggs and beat until well combined. Mix in the cocoa powder until smooth. Gently fold in 1/2 cup of flour, baking powder, and 1/8 teaspoon of salt until just combined. Pour the brownie batter over the cookie layer and spread evenly to cover.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into 20 squares. Serve and enjoy your brookies!

Nutrition

• Calories: 246 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 23 g
• Sodium Content: 189 mg
• Protein Content: 3 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g