Irresistible Caramel Apple Monkey Bread Recipe

Ingredients

• cooking spray
• 0.5 cup white sugar
• 1 teaspoon ground cinnamon
• 1 large apple - peeled, cored, and chopped into 20 chunks
• 1 (1 pound) loaf frozen bread dough, thawed
• 0.5 stick butter, melted
• 0.5 cup brown sugar

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a Bundt pan generously with cooking spray to prevent sticking.
2. In a medium-sized bowl, combine white sugar and cinnamon. Add the apple pieces and toss until they are evenly coated with the cinnamon-sugar mixture. Set the apple mixture aside.
3. Divide the bread dough into approximately 20 equal pieces. Take one piece of dough and wrap it around a sugar-coated apple piece, pinching the dough to seal it completely. Dip each dough ball into melted butter, then roll it in brown sugar until fully coated. Arrange the dough balls evenly in the prepared Bundt pan, creating concentric circles.
4. Bake in the preheated oven for 20 to 25 minutes, or until the monkey bread is beautifully golden brown and cooked through.
5. Remove from oven and let cool slightly. Carefully invert the pan onto a serving plate, allowing the caramel mixture to cascade over the monkey bread. Allow to cool briefly before serving this warm and gooey delight.

Nutrition

• Calories: 260 kcal
• Fat Content: 7 g
• Serving Size: 1 monkey bread Bundt(R)
• Fiber Content: 2 g
• Sugar Content: 25 g
• Sodium Content: 290 mg
• Protein Content: 5 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g