Irresistible Caramel Pecan Pie Recipe

Ingredients

• 1 (9 inch) unbaked pie crust
• 36 individually wrapped caramels, unwrapped
• 0.25 cup unsalted butter
• 0.25 cup milk
• 0.75 cup white sugar
• 3 large eggs
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 cup pecan halves

Instructions

1. Preheat oven to 350°F (175°C) and gather all ingredients for the caramel pecan pie recipe.
2. In a saucepan over low heat, combine caramels, butter, and milk. Stir constantly until the caramels are fully melted and the mixture is smooth, approximately 10-15 minutes. Remove from heat and set aside to cool slightly.
3. In a large bowl, whisk together sugar, eggs, vanilla extract, and salt. Gradually incorporate the melted caramel mixture, then fold in the pecans. Pour this delicious filling into the unbaked pie crust.
4. Bake in the preheated oven for 45-50 minutes, or until the pie crust is golden brown and the filling is set. Remove from the oven and allow the pie to cool on a wire rack for about 15 minutes to allow the filling to firm up.
5. Slice, serve, and savor the delightful flavors of your homemade Caramel Pecan Pie!

Nutrition

• Calories: 536 kcal
• Fat Content: 29 g
• Fiber Content: 2 g
• Sugar Content: 50 g
• Sodium Content: 371 mg
• Protein Content: 7 g
• Cholesterol Content: 89 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g