Irresistible Caribbean Coleslaw Recipe

Ingredients

• 0.5 head green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 0.5 red onion, thinly sliced
• 2 carrots, peeled and shredded
• 1 mango - peeled, seeded, and diced
• 0.5 cup fresh cilantro, chopped
• 0.33 cup nonfat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar
• salt and black pepper to taste
• 1 dash habanero hot sauce, or more to taste

Instructions

1. In a large bowl, combine the shredded cabbage, diced red bell pepper, thinly sliced red onion, grated carrots, juicy mango chunks, and freshly chopped cilantro.
2. In a separate small bowl, whisk together the creamy yogurt, mayonnaise, tangy mustard, apple cider vinegar, sweet agave nectar, salt, freshly ground black pepper, and a dash of habanero hot sauce. Pour the dressing over the cabbage mixture and toss gently to ensure everything is evenly coated. For the best flavor, allow the Caribbean slaw to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together perfectly.

Nutrition

• Calories: 61 kcal
• Fat Content: 1 g
• Fiber Content: 3 g
• Sugar Content: 9 g
• Sodium Content: 95 mg
• Protein Content: 2 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g